Qahwaa coffee is a traditional Arabic coffee, often associated with Middle Eastern culture. It is typically made from lightly roasted Arabica beans, with the addition of spices like cardamom, saffron, and sometimes cinnamon. The coffee is brewed without sugar, offering a strong, rich, and aromatic flavor. It is commonly served in small cups, often as part of social gatherings or hospitality rituals in countries like Saudi Arabia, the UAE, and other parts of the Arabian Peninsula.