Kashmiri Confectionery refers to the unique and traditional sweet treats from the Kashmir region, known for their exquisite taste, rich ingredients, and cultural significance. These confections often feature premium ingredients such as dry fruits (almonds, walnuts, and pistachios), saffron, and honey. Popular items include Shufta, Phirni, and Sheermal, showcasing the delicate blend of sweetness and spice characteristic of Kashmiri cuisine. Renowned for their luxurious flavors, these confections are a testament to Kashmir’s rich culinary heritage.