A “Dessert in Trousseau” refers to a collection of sweet treats or desserts specially curated and packed as part of a bride’s trousseau. It is often a selection of the bride’s favorite or traditional sweets, beautifully arranged in elegant packaging, symbolizing hospitality and celebration. These desserts are typically gifted to family and friends, offering a taste of the bride’s personal or cultural tastes and adding sweetness to the wedding festivities.