Uva cuisine, from the Uva Province in Sri Lanka, is known for its unique blend of flavors and traditional cooking methods. It features a variety of rice and curry dishes, often using locally sourced ingredients like fresh vegetables, spices, and seafood. Signature dishes include “kiribath” (milk rice), “sambol” (spicy condiment), and various types of curries that highlight the region’s rich agricultural heritage. The cuisine reflects a combination of Sinhalese and Tamil influences, making it diverse and vibrant.