Texas barbecue is known for its emphasis on beef, especially brisket. It’s typically seasoned with a simple rub and smoked low and slow. Brisket is the star, but other cuts like ribs and sausage are also popular. Each region in Texas has its own style, with variations in seasoning, sauce, and cooking techniques. Central Texas is famous for its no-frills approach with just salt and pepper, while East Texas might include more sweet or tangy sauces.