Kashmiri cuisine is renowned for its rich flavors and aromatic spices, often featuring meat, particularly lamb and goat, as well as vegetables and rice. Dishes like Rogan Josh (a spiced lamb curry), Yakhni (yogurt-based curry), and Dum Aloo (spiced potatoes) showcase the use of saffron, cardamom, and other fragrant spices. The cuisine also includes the famous Wazwan, a multi-course meal traditionally served at weddings, highlighting the culinary artistry of Kashmiri chefs. Its emphasis on slow cooking and complex flavors makes it a unique and cherished part of Indian gastronomy.
Categories & Tags
Excellent0%
Very good0%
Good0%
Fair0%
Poor0%
There are no results matching your search.
ResetKulpreet Singh
Kulpreet Singh
There are no results matching your search.
Reset