Jaswant Dosa is a South Indian crepe-like dish made from fermented rice and urad dal (black gram) batter. It’s thin, crispy, and often served with sambar (a lentil-based vegetable stew) and chutneys like coconut and tomato. Dosas can be plain or stuffed with a spicy potato filling (masala dosa). The dish is popular for breakfast and is light yet flavorful.