Jain sweets are traditional Indian confections that adhere to Jain dietary principles, which often means they are vegetarian and free from ingredients like eggs and certain types of dairy. They emphasize purity and simplicity, using ingredients like milk, sugar, nuts, and fruits to create a variety of delicious and often intricate sweets. Examples include kaju katli (cashew fudge), gulab jamun (sweet milk dumplings), and rasgulla (spongy cheese balls).