The “7 spices” typically refer to a blend of spices used in various cuisines. Here’s a quick rundown of what they often include:

Cumin: Earthy and nutty flavor.
Coriander: Citrusy and slightly sweet.
Turmeric: Bright yellow, earthy, and slightly bitter.
Paprika: Sweet or smoked, adds color and mild heat.
Cinnamon: Sweet and warm.
Cardamom: Aromatic with a hint of citrus and spice.
Cloves: Warm, sweet, and slightly peppery.
Different blends might vary, but these spices are common in many variations of the mix.