Zaika e Punjab is a culinary concept that captures the essence of traditional Punjabi cuisine. Known for its rich, flavorful, and hearty dishes, it typically features a variety of tandoori, grilled meats, buttery curries, and aromatic spices. Popular offerings include dishes like butter chicken, sarson da saag with makki di roti, and tandoori naan, delivering the bold and vibrant taste of Punjab. Whether in restaurants or catering, it aims to offer an authentic taste of North Indian, specifically Punjabi, food culture.